Newer Era

The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques

Author(s)
Merryn Dineley 1
Publication Date
The transformation of grain into malt, malt sugars and ale is a three step process. First, the controlled germination (malting), then ‘mashing in’ and collecting a sweet liquid known as wort and finally, the fermentation by pitching the yeast which converts the sugary wort into an alcoholic beverage. Each step requires different conditions for the process to work. They cannot be combined...

Book Review: Weaving a Realm, Vietnamese clothing from around 1500 AD

Author(s)
Roeland Paardekooper 1
Publication Date
What a pleasure it was when this book landed on my coffee table! The book is bilingual Vietnamese – English, well designed and covers over 200 pages with hundreds of full-colour images. The book is a joint project by several Vietnamese from around the world who wished to add to the awareness of Vietnamese identities around the world. Viet Nam is so much more than what people remember of the Vietnam War...

The Battle of Bourtange

Date
-
Organised by
Stichting Vesting Bourtange
Country
the Netherlands

The Battle of Bourtange is a 'mock battle', in which the battle for the fortified town from 1814 is reenacted. That battle was between the Dutch army - with help from, among others, Belgium, Germany and England - and Napoleon's troops.

Discussion: The Concept of Authenticity in Collections of Open-Air Museums

Author(s)
Joerie van Sister 1 ✉,
Marc van Hasselt 1,
Thit Birk Petersen 2,
Lara Comis 3,
Maura Stefani 4,
David Freeman 5,
Sverre Christoffer Guldberg 6,
Randi Stoltz 7,
Henrik Zipsane 8,
Léontine Meijer-van Mensch 9,
Martin Schmidt 10,
John Ertl 11,
Thomas Bloch Ravn 12,
Nigel Copsey 13
Publication Date

How is it possible that if you go into an arts museum, the ceramics you see may be made yesterday and may be a valued and legitimate part of the museum collection, while in open-air museums, a similar object ...