EXARC Journal - Latest Articles

In this book, Matthew Knight examines fragmentation of metal objects from hoards dating to the Bronze Age of South-West Britain, and uses experimental archaeology to better assess fragmentation and destruction. Fragmentation is the deliberate destruction of metal objects. Other forms of destruction can include bending, folding, or crushing objects so that they are no longer useable.

This year EXARC/EAC held its first fully hybrid conference at Nikolaus Copernicus University in Toruń, Poland on 1-3 May. Using the experience and technology from the EAC World Tour, the previous conference in 2021, EXARC was able to include international speakers who would otherwise be unable to participate in the conference.

Ötzi the Gletshermummie, Ötzi the Iceman and Tisenjoch are the names we gave the man that walked in the Alps 5,300 years ago. Thanks to the Ötzi museum in Bozen/Bolzano, Italy, I had the opportunity to reconstruct Ötzi’s shoes. For making the shoes I used a flint knife, for both shoes I mostly used one knife...

In recent years there has been a renewed interest in the arrowheads used in the Viking Age and their distribution. The 187 excavation of Viking graves in the Black Earth of Birka region of Sweden, re-examined in 2019 by Price (Price, et al., 2019) and the finding of arrows and arrowheads where glaciers have melted in Norway, prompted my research into the forging techniques of specific arrowheads from these...

Randa Ardesca is an "Archaeosite", which means it is a place dedicated to experimental archaeology and living history. This type of site could also be an archaeological site, but Randa Ardesca is not because the excavations made in situ were not inconclusive. We are located in the south of France, in the region of Ardèche...

Culinary culture has played an essential role in the configuration and interaction of human societies throughout history, shaping both individual and collective identities. Like the modern Mediterranean diet, Phoenician-Punic subsistence relied on cereals, often in the form of...